Want to enjoy a fun experience with your family and friends but you lack ideas and time?
You don’t dare to prepare a new dessert?
Want to have a sustainable consumption??
Slowpastry wants to help you: choose between a personalized experience at home or with a group.
We are committed to environmental and social sustainability. We use ingredients from local, organic and seasonal producers, and we collaborate with the A La Par Foundation.
Chef Florence Elisabeth is the founder of Slowpastry. Trained at the prestigious Ferrandi School and with other renowned French and Spanish Chefs.