A Rhubarb tart inspired from the great Philippe Conticini
Shortcrust, almond cream, sweet rhubarb compote, caramelised rhubarb stripes. Visually appealing and so tasty!!
Serves 6 people – You’ll want to taste immediately, but it will stay fresh for at least 2 days
Ingredients: Wheat flour, butter, cane sugar, egg, rhubarb, gelatin.