An exquisite dark chocolate creamy tart with chocolate crispy crust, filled with chocolate cream, and decorated with a dark chocolate ganache. Dedicated to dark chocolate addicts!
A recipe inspired from the Pastry Chef Jeffrey Cagnes from Storher, the oldest patisserie of Paris.
Serves 6 people – You’ll want to taste immediately, but it will stay fresh for at least 2 days
Ingredients: Wheat flour, butter, cane sugar, egg, dark chocolate 75%, cocoa, cream, cocoa nibs.