About us
Our Chef Florence Elisabeth
Florence defines herself as a Pastry activator: she shares her passion for fine pastry and its transformative power with people and organizations in search of authenticity and sustainability.
Florence spent 15 years working in the world of corporate finance before creating Slowpastry, to bring to life her conviction that culture and values in action are the keys to sustainable success, whether personal or business.
Originally from Martinique, the aromas of vanilla, lime, and cinnamon in which he grew up forever left him with that taste for natural products and the desire for authentic flavors. It was the cement of his pastry identity, which he later acquired by training at the prestigious École Ferrandi, and with other great chefs in France and Spain.
The Slowpastry community
Slowpastry is at the nexus of several communities united by values of sustainability and entrepreneurial spirit. This ecosystem includes local producers, responsible courier companies, associations promoting inclusion, etc.
Collaborating with Slowpastry is an active way to join and support that community of values, and to have the people in your organization put those values into practice.
